The National Sustainable Agriculture Coalition recently authored a multi-part series analyzing FDA’s recently released Preventive Controls Rule for Human Food, and the rules and requirements for farms and facilities that may fall under its purview.
PREVENTIVE CONTROLS RULE ANALYSIS PART ONE
This first post addresses those farms and food enterprises that are exempt from the rule.
PREVENTIVE CONTROLS RULE ANALYSIS PART TWO
This post explores exemptions from certain parts of the rule for farm mixed-type facilities and small-scale facilities.
PREVENTIVE CONTROLS RULE ANALYSIS PART THREE
This post explores the requirements for facilities that are fully covered by the rules, including alternate requirements for facilities that supply from farms and small facilities.
Michigan Voices for Good Food Policy 