Michigan Good Food Newsletter: October 2013 Edition


This month’s stories include:

  • Everybody Wins: Students, Farmers and Schools Benefit from new Farm-to-School Initiative
  • Harnessing the Future
  • National Food Hub Survey Findings Published
  • Food Day October 24
  • Living the “Good (Food) Life” – Kareemah El-Amin

This and previous editions of the Michigan Good Food newsletter can be found on the MI Good Food website (www.michiganfood.org) under “current activity” or at this link.

Contributions related to good food in Michigan are welcome! Submissions are requested by the 25th of the month for publication the following month. Contact the MSU Center for Regional Food Systems to submit: http://www.michiganfood.org/index.php?id=10