Michigan Good Food Charter – June 2013 Newsletter

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This month’s stories include: “Q&A with Hal and Alumit Zeldes, Co-Directors of The Kings of Flint,” “International Food and Ag Society Comes to Michigan,” “Marquette Trio Wins Junior Chef Competition,” and “Living the ‘Good (Food) Life’: Gwendoline Imes.”

This and previous editions of the Michigan Good Food newsletter can be found on the MI Good Food website (www.michiganfood.org) under “current activity” or at this link.

As always, contributions related to good food in Michigan are welcome! Submissions are requested by the 25th of the month for publication the following month. Contact Kathryn Colasanti at the MSU Center for Regional Food Systems to submit!

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